Mexi Cali Wrap Recipe
ROMAINE, ADOBO CHICKEN, COTIJA CHEESE, AVOCADO LIME DRESSING, INCLUDES CHOICE OF SIDE
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Ingredients
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Wrap Ingredients
Side Options
Method
Wrap Assembly
- 1
Prepare the Ingredients
Wash the romaine lettuce thoroughly under cold water. Drain and chop into bite-sized pieces. If you haven't already, cook the adobo chicken according to your preferred method, and shred or chop it into small pieces.
- 2
Add Ingredients to Tortilla
Lay a flour tortilla flat on a clean surface. Start by adding 1 cup of chopped romaine lettuce in the center of the tortilla. Next, add 1 cup of adobo chicken on top of the lettuce.
- 3
Top with Cheese and Dressing
Sprinkle 1 cup of cotija cheese over the chicken, then drizzle 1 cup of avocado lime dressing over the top of the cheese.
- 4
Wrap It Up
Carefully fold the sides of the tortilla inwards over the filling. Then, starting from the bottom, roll the tortilla tightly up to the top to create a wrap. Ensure the contents are secure within the wrap.
- 5
Slice and Serve
Once wrapped, slice the wrap in half diagonally. Serve with your choice of side options, such as fresh salsa, chips, or pickled jalapeños.
