Little Italy™ - Party Tray Recipe
Paying homage to our heritage, this tray is loaded with nothing but tasty Italian subs. For large orders, please call the shop.
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Ingredients
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Bread
Meats
Cheeses
Vegetables
Condiments
Optional Toppings
Method
Preparation
- 1
Prepare the Bread
Slice the Italian sub rolls in half lengthwise, ensuring to not cut all the way through so they remain connected.
- 2
Layer the Meats
Start layering the meats inside each sub roll, beginning with the Genoa salami, followed by the Capicola, Mortadella, Pepperoni, and Turkey breast. Each sub should have a generous serving of each meat.
- 3
Add the Cheeses
Place a slice of Provolone cheese and a slice of Mozzarella cheese on top of the meats in each sub roll.
- 4
Add the Vegetables
Top the meats and cheeses with lettuce, followed by diced tomatoes, sliced red onions, and pickles. Ensure the vegetables are evenly distributed.
- 5
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper.
- 6
Drizzle the Dressing
Drizzle the dressing over the assembled subs, ensuring to cover all the ingredients.
- 7
Optional Toppings
If desired, add banana peppers and cherry peppers on top of the subs for an extra kick.
Serving
- 8
Cut and Serve
Carefully cut the subs into manageable portions, and arrange them on a large serving tray for your guests to enjoy.
