Lavender Recipe
Make Lavender Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lavender Syrup
Lavender Lemonade
Method
Lavender Syrup
- 1
Prepare the Lavender Syrup
In a medium saucepan, combine 1 cup of water and 1 cup of granulated sugar over medium heat. Stir until the sugar completely dissolves.
- 2
- 3
Simmer and Steep
Reduce the heat and let the mixture simmer for about 5 minutes. Remove from heat and let the lavender steep in the syrup for an additional 15 minutes.
- 4
Strain and Cool
After steeping, strain the syrup through a fine mesh sieve to remove the lavender buds. Allow the syrup to cool completely before using.
Lavender Lemonade
- 5
Juice the Lemons
Squeeze enough fresh lemons to yield 1 cup of lemon juice, removing seeds as needed.
- 6
Combine Ingredients
In a large pitcher, combine the freshly squeezed lemon juice, 1 cup of lavender syrup, and 4 cups of cold water. Stir well to mix.
- 7
Serve Chilled
Add ice cubes to glasses and pour the lavender lemonade over the ice. Garnish with fresh lavender sprigs.
- 8
Enjoy
Serve immediately and enjoy the refreshing taste of lavender lemonade!
