Impossible Cheesesteak Recipe
Try our Impossible Cheese Steak Sandwich—a plant-based delight! Made with Impossible meat, melted white American cheese, mushrooms, and onions.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Vegetables
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions and cook for 4-5 minutes until they begin to soften.
- 2
Cooking the Impossible Meat
- 3
Cook the Impossible Meat
In the same skillet, push the vegetables to one side and add the Impossible meat. Break it up with a spatula and cook for about 5-7 minutes, stirring occasionally, until browned and cooked through.
- 4
Melt the Cheese
Once the Impossible meat is cooked, place the slices of white American cheese on top of the meat and cover the skillet with a lid. Let it cook for another 2-3 minutes until the cheese is melted.
Assembly
- 5
Assemble the Sandwiches
Slice the hoagie rolls open and spoon the cheesy Impossible meat and vegetable mixture into each roll. Serve hot.
