Jul 13 2026
RestaurantsTipsy PickleHigh Noon Recipe

High Noon Recipe

Inspired by Tipsy Pickle
Time30m
Serves4

Watermelon, Grapefruit, Black Cherry

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Ingredients

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Fruit Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Prepare the Watermelon

    Cut the watermelon in half and scoop out the flesh using a melon baller or a spoon. Remove any seeds and chop the watermelon flesh into small cubes.

  2. 2

    Juice the Grapefruit

    Cut the grapefruits in half and use a juicer or a reamer to extract the juice into a measuring cup. Strain the juice to remove any pulp if desired.

  3. 3

    Combine Ingredients

    In a large pitcher, combine the chopped watermelon cubes, grapefruit juice, and black cherry juice. Stir well to mix all the flavors.

Serving

  1. 4

    Add Optional Ingredients

    If using, add mint leaves and lime juice to the pitcher and stir gently. This adds a refreshing twist to the drink.

  2. 5

    Chill and Serve

    Add ice cubes to individual glasses or the pitcher. Pour the mixed drink over ice and garnish with additional mint leaves if desired. Serve immediately.

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