Extra Shot Recipe

Time15m

Serves1

Add extra shot

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Ingredients

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1
Brew Espresso
Using an espresso machine, brew 2 shots of espresso into a preheated espresso cup.
2
Prepare Water
In a separate kettle or pot, heat 30 ml of water until just boiling.

3
Froth Milk
If using whole milk, pour 100 ml into a frothing pitcher and froth until it reaches a creamy, frothy consistency.
4
Add Foamed Milk
Use an additional 50 ml of foamed milk to top the espresso for a creamier texture.

5
Add Flavoring
If desired, add 1 tablespoon of vanilla syrup and 1 tablespoon of caramel sauce into the espresso before adding milk.

6
Combine Ingredients
Pour the hot water into the brewed espresso for an extra shot effect. Stir gently to combine.
7
Serve
Serve immediately in a warm cup and enjoy your Extra Shot coffee!