Espresso Recipe
Make Espresso Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Base
Method
Espresso Preparation
- 1
Grind the Coffee Beans
Using a coffee grinder, grind the espresso coffee beans to a fine consistency, similar to table salt. Aim for a precise 18 grams for a double shot.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to heat up for at least 15 minutes to ensure optimal brewing temperature.
- 3
Tamp the Coffee Grounds
Once ground, place the coffee grounds into the portafilter. Use a tamper to compress the coffee evenly and firmly, ensuring a level surface.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine’s group head. Start the brewing process and allow the espresso to extract for 25-30 seconds. The espresso should flow like warm honey, creating a rich crema on top.
- 5
Serve
Once brewed, serve the espresso in a pre-warmed espresso cup. Enjoy it straight or use it as a base for other coffee beverages.
