Ensalada Grande Recipe
ROMAINE, RED CABBAGE, BLACK BEANS, AVOCADO, PICKLED ONIONS, RADISH, ROASTED CORN, SALSA FRESCA, COTIJA CHEESE, CRISPY TORTILLA STRIPS, JALAPENO RANCH OR AVOCADO LIME DRESSING AVAILABLE AS A WRAP
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Ingredients
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Salad Base
Dressings
Method
Preparation
- 1
Prepare the Salad Base
In a large mixing bowl, combine the chopped Romaine lettuce and shredded red cabbage. Rinse and drain the black beans, then add them to the bowl.
- 2
Add Vegetables
Dice the avocado and slice the radishes thinly. Add both to the salad bowl along with the pickled onions and roasted corn.
- 3
Mix the Salad
Gently toss the salad ingredients together until well combined.
- 4
Add Salsa and Cheese
Add the salsa fresca and crumbled cotija cheese to the salad. Toss lightly to incorporate.
- 5
Top with Tortilla Strips
Sprinkle the crispy tortilla strips over the top of the salad just before serving.
Dressing Options
- 6
Serve with Dressing
Serve the salad with your choice of jalapeno ranch dressing or avocado lime dressing on the side or drizzled over the top.
