Double Smash Burger Recipe
2 SMASHED BEEF PATTIES, AMERICAN CHEESE, DUKE'S MAYO, FRIED JALAPENOS AND ONIONS, SALSA ROJA, TOASTED BUN, INCLUDES CHOICE OF SIDE ADD BACON FOR $2
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Ingredients
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Burgers
Sides (Optional)
Method
Preparing the Beef Patties
- 1
Forming the Patties
Divide the ground beef into 4 equal portions (about 4 ounces each). Form each portion into a loose ball without compacting too much.
- 2
- 3
Cooking the Patties
Cook for about 3-4 minutes until the edges are crispy. Flip the patties and place a slice of American cheese on each. Cook for another 1-2 minutes until the cheese is melted.
Preparing the Toppings
- 4
- 5
Toasting the Buns
Toast the burger buns on the skillet until golden brown.
Assembling the Burger
- 6
Spreading the Mayo
Spread 1 tablespoon of Duke's mayonnaise on the bottom half of each toasted bun.
- 7
Building the Burger
Place one beef patty on each bun, followed by fried jalapeños, fried onions, and a generous spoonful of salsa roja.
- 8
Adding the Optional Bacon
If desired, add 2 slices of cooked bacon on top of each burger.
- 9
Finishing Touch
Top with the other half of the bun and serve with your choice of sides.
