Delaware's Finest™ - Party Tray Recipe
Assortment of our Cap’s classics: The Bobbie®, American Wagyu Slaw Be Jo® and the Italian sub. For large orders, please call the shop.
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Ingredients
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The Bobbie®
American Wagyu Slaw Be Jo®
Italian Sub
Method
The Bobbie®
- 1
Prepare the Ingredients
Gather all ingredients for The Bobbie® and slice the turkey breast if not pre-sliced.
- 2
Assemble the Sandwich
Spread mayonnaise on the hoagie rolls. Layer the roasted turkey, stuffing, cranberry sauce, lettuce, and sliced tomatoes on each roll.
- 3
Serve
Cut the hoagie rolls in half and arrange the sandwiches on a platter.
American Wagyu Slaw Be Jo®
- 4
Cook the Beef
In a skillet, cook the American Wagyu beef over medium heat until fully browned. Drain excess fat.
- 5
Mix the Slaw
In a bowl, combine the cooked beef with coleslaw mix and barbecue sauce. Stir until well mixed.
- 6
Assemble the Sliders
Spoon the beef and slaw mixture onto the slider buns and top with pickles.
- 7
Serve
Arrange the sliders on a serving tray.
Italian Sub
- 8
Prepare the Ingredients
Gather all the ingredients for the Italian sub.
- 9
Assemble the Sub
On each sub roll, layer the Italian deli meats, provolone cheese, lettuce, sliced tomatoes, and drizzle with Italian dressing.
- 10
Serve
Cut the sub rolls in half and arrange them on a serving platter.
