Cookie Butter Latte Recipe
Cookie butter, whipped cream, Biscoff crumble
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Ingredients
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Latte Base
Toppings
Method
Latte Preparation
- 1
Brew Espresso
Brew 2 shots of espresso using your preferred method (espresso machine, stovetop, etc.).
- 2
Heat the Milk
In a small saucepan or using a milk frother, heat 1 cup of milk until steaming but not boiling.
- 3
Mix Cookie Butter
In a large mug, combine the brewed espresso, 2 tablespoons of cookie butter, 1 teaspoon of vanilla extract, and 1 tablespoon of sugar. Stir until the cookie butter is completely dissolved.
- 4
Topping Assembly
- 5
Add Whipped Cream
Top the latte with 1 cup of whipped cream, creating a generous layer.
- 6
Add Biscoff Crumble
Crush 2 Biscoff cookies into fine crumbs and sprinkle them generously over the whipped cream.
- 7
Sprinkle Cinnamon
Add a dash of cinnamon on top for extra flavor according to your taste.
