Cookie Butter Recipe
Make Cookie Butter Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Add-Ins
Method
Preparation
- 1
Crush the Cookies
Place the Biscoff cookies in a food processor. Pulse until they are finely ground and resemble crumbs.
- 2
Melt the Butter
In a small saucepan, gently melt the unsalted butter over low heat. Remove from heat and allow it to cool slightly.
- 3
Mix Ingredients
In a mixing bowl, combine the crushed Biscoff cookies, melted butter, powdered sugar, and vanilla extract. Stir until the mixture is smooth and well combined.
- 4
Add Optional Ingredients
If desired, add cinnamon and a pinch of salt to enhance the flavor. Mix again until evenly distributed.
Storage
- 5
Store the Cookie Butter
Transfer the cookie butter to an airtight container. Store in the refrigerator for up to 2 weeks.
