Cold Foam Recipe

Time10m

Serves1

Make Cold Foam Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Milk
Measure 1 cup of milk and pour it into a mixing bowl or a large glass.
2
Add Vanilla Syrup
Add 2 tablespoons of vanilla syrup to the milk. This will give your cold foam a delicious flavor.
3
Flavor Options
If you want to add a flavor twist, consider adding 1 tablespoon of chocolate syrup or caramel syrup at this stage. This is optional.

4
Froth the Mixture
Using a handheld frother or milk frother, froth the milk mixture on high speed until it becomes light and airy, about 30 seconds to 1 minute.
5
Check the Consistency
The cold foam should be thick enough to hold its shape but still pourable. If it's too thin, froth for an additional 15-30 seconds.

6
Serve the Cold Foam
Spoon the cold foam over your favorite iced coffee or cold brew. Enjoy immediately!