Classic Meatball Recipe
Satisfy your craving with our Classic Meatball Sandwich—savory meatballs topped with marinara sauce, provolone, and Romano cheese.
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Ingredients
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Meatballs
Marinara Sauce
Sandwich Assembly
Method
Meatballs
- 1
Prepare the Meatball Mixture
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, minced garlic, egg, chopped parsley, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Shape the mixture into meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Bake the Meatballs
Preheat the oven to 400°F (200°C). Bake the meatballs for 20-25 minutes or until they are cooked through and browned.
Marinara Sauce
- 4
- 5
Simmer the Sauce
Add crushed tomatoes, dried oregano, salt, and black pepper to the saucepan. Bring to a simmer and let it cook for 15-20 minutes, stirring occasionally. Stir in the fresh basil just before serving.
Sandwich Assembly
- 6
Assemble the Sandwiches
Slice the sub rolls and place 3-4 meatballs on each roll. Top with marinara sauce, provolone cheese slices, and a sprinkle of grated Romano cheese.
- 7
Melt the Cheese
Optional: Place the assembled sandwiches under a broiler for 2-3 minutes to melt the cheese and toast the rolls.
- 8
Serve
Serve the meatball sandwiches hot, garnished with additional fresh basil if desired.
