Classic Italian Recipe
Indulge in our Classic Italian Sandwich—crafted with premium Genoa salami, capicola, prosciuttini, onions, provolone cheese, lettuce, onion, and tomato.
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Ingredients
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Meats
Vegetables
Cheese
Bread
Condiments
Method
Preparation
- 1
Prepare the Ingredients
Slice the red onion and tomato into thin rounds. Rinse the lettuce and pat dry.
- 2
Slice the Bread
Carefully slice the Italian sub roll in half lengthwise, creating a top and bottom half.
Assembly
- 3
Layer the Meats
On the bottom half of the sub roll, layer the Genoa salami, capicola, and prosciuttini evenly.
- 4
Add Cheese
Place the provolone cheese slices over the layered meats.
- 5
Add Vegetables
Layer the lettuce, followed by the sliced red onions and tomatoes on top of the cheese.
Dressing
- 6
Prepare Dressing
In a small bowl, mix together olive oil, balsamic vinegar, salt, and black pepper.
- 7
Dress the Sandwich
Drizzle the prepared dressing over the vegetables in the sandwich.
Finishing Touch
- 8
Close and Serve
Place the top half of the sub roll over the dressed vegetables and press down gently. Cut the sandwich in half if desired and serve immediately.
