Classic Club Recipe
Featuring slow-roasted, hand-pulled turkey; prosciuttini peppered ham; hickory-smoked, honey-cured bacon and provolone cheese topped with lettuce, tomatoes, onions and mayo.
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Ingredients
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Meats
Cheese
Vegetables
Condiments
Bread
Method
Preparation
- 1
Prepare the Ingredients
Gather all ingredients: slow-roasted turkey, prosciuttini ham, bacon, provolone cheese, lettuce, tomato, onion, mayonnaise, and bread.
- 2
- 3
Slice the Vegetables
Wash and slice the tomato and onion. Tear or chop the lettuce into bite-sized pieces.
Assembly
- 4
Spread Mayonnaise
Take one slice of bread and spread 1 tablespoon of mayonnaise evenly on one side.
- 5
Layer Ingredients
On the mayonnaise side of the bread, layer slow-roasted turkey, prosciuttini ham, and a slice of provolone cheese.
- 6
Add Vegetables
Top with lettuce, tomato slices, and onion slices.
- 7
Add Bacon
Place the crispy bacon on top of the vegetables.
- 8
Top the Sandwich
Add another slice of bread on top, mayonnaise side down, and spread mayonnaise on the top side of this slice.
- 9
Finish the Sandwich
Top with the third slice of bread, mayonnaise side down. Press down gently to compact.
Serving
- 10
Slice and Serve
Using a sharp knife, slice the sandwich in half and serve immediately with your choice of side (chips, salad, etc.).
