Jul 13 2026
Restaurants›Tipsy Pickle›Classic Cheesesteak Recipe

Classic Cheesesteak Recipe

Inspired by Tipsy Pickle
Time30m
Serves2

Now with 25% more steak! Grilled steak, white American cheese, mushrooms, and onions.

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Ingredients

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Meat

Vegetables

Cheese

Bread

Condiments

Method

Preparation

  1. 1

    Slice the Steak

    Thinly slice the ribeye steak against the grain into strips approximately 1/4 inch thick.

  2. 2

    Prepare Vegetables

    Slice the onion and green bell pepper into thin strips. Clean and slice the mushrooms.

Cooking

  1. 3

    Cook the Vegetables

    In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions, bell peppers, and mushrooms, and sauté until softened, about 5-7 minutes. Season with salt and black pepper. Remove from skillet and set aside.

  2. 4

    Cook the Steak

    In the same skillet, add the remaining tablespoon of olive oil. Increase heat to medium-high and add the sliced ribeye steak. Cook for 3-4 minutes, stirring occasionally, until browned and cooked to your liking.

  3. 5

    Combine Steak and Vegetables

    Add the cooked vegetables back into the skillet with the steak. Mix well to combine and heat for an additional 1-2 minutes.

  4. 6

    Add Cheese

    Lay the slices of white American cheese over the steak and vegetable mixture. Cover the skillet for about 1-2 minutes or until the cheese is melted.

Assembly

  1. 7

    Assemble the Cheesesteak

    Slice the hoagie rolls open lengthwise. Divide the steak and cheese mixture between the two rolls. Serve immediately.

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