Chicken Cheesesteak Recipe

Time30m

Serves2

Now with 25% more chicken! Grilled chicken, provolone cheese, mushrooms, and onions.

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Ingredients

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1
Prepare Chicken
Slice the boneless, skinless chicken breasts into thin strips. In a bowl, combine the chicken strips with olive oil, salt, black pepper, and garlic powder. Mix well to ensure the chicken is evenly coated.
2
Chop Vegetables
Slice the onion into thin strips and chop the mushrooms into small pieces.

3
Grill Chicken
Preheat a grill or grill pan over medium-high heat. Add the chicken strips and grill for about 5-7 minutes until fully cooked, turning occasionally.
4
Sauté Vegetables
In a separate pan, heat a little olive oil over medium heat. Add the sliced onions and mushrooms. Sauté for about 5-6 minutes until the onions are translucent and the mushrooms are tender.
5
Combine Ingredients
Once the chicken is cooked, combine it with the sautéed vegetables in the pan. Stir well to mix.
6
Melt Cheese
Place the provolone cheese slices on top of the chicken and vegetable mixture. Cover the pan for 2-3 minutes until the cheese has melted.

7
Assemble the Sandwich
Slice the hoagie rolls open and fill them generously with the chicken, mushroom, and onion mixture. Serve hot.