Chicken Burger Recipe
Grilled chicken breast topped with lettuce, tomato, and mayo.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Toppings
Buns
Method
Preparation of Chicken
- 1
Season Chicken
Pat the chicken breasts dry with paper towels. Season both sides with salt and black pepper.
- 2
Marinate
Drizzle olive oil over the seasoned chicken breasts, ensuring they are evenly coated. Let them marinate for at least 15 minutes.
Grilling Chicken
- 3
Preheat Grill
Preheat the grill to medium-high heat.
- 4
Grill Chicken
Place the marinated chicken breasts on the grill. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Rest Chicken
Remove the chicken from the grill and let it rest for 5 minutes before assembling the burger.
Assembling the Burger
- 6
Prepare Toppings
Wash and dry the lettuce leaves. Slice the tomato into thick rounds.
- 7
Assemble
On each burger bun, spread 2 tablespoons of mayonnaise. Layer with lettuce, followed by the grilled chicken breast, and top with tomato slices. Cover with the top half of the bun.
