Cheesesteak Fries Recipe
New crispy golden seasoned fries topped with grilled steak, white American cheese, mushrooms, onions, and sweet peppers.
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Ingredients
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Fries
Toppings
Method
Preparation of Fries
- 1
Preheat Oven
Preheat your oven according to the package instructions for the frozen French fries.
- 2
Prepare Fries
Spread the frozen French fries on a baking sheet in a single layer. Drizzle with vegetable oil, sprinkle salt and garlic powder over the fries, and toss to coat evenly.
- 3
Bake Fries
Bake the fries in the preheated oven for the time indicated on the package or until golden and crispy, usually about 20-25 minutes.
Preparation of Toppings
- 4
Heat Skillet
While the fries are baking, heat a skillet over medium-high heat and add a little oil if needed.
- 5
- 6
Assembling Cheesesteak Fries
- 7
Arrange Fries
Once the fries are cooked, remove them from the oven and arrange them on a serving platter.
- 8
Add Toppings
Top the fries with the sliced ribeye steak, sautéed vegetables, and then sprinkle the white American cheese over the top.
- 9
Melt Cheese
Return the platter to the oven for another 5 minutes or until the cheese is melted and bubbly.
- 10
Garnish
Garnish with chopped parsley before serving.
