Casamigos Margaritas Recipe
Passion Fruit/Prickly Pear, Lime, Strawberry/Colima Lime, Guava/Hibiscus
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Ingredients
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Main Ingredients
Garnishes
Method
Preparation
- 1
Prepare the Glass
Chill a cocktail glass by filling it with ice water. Set aside while you prepare the margarita.
- 2
Mix the Ingredients
In a cocktail shaker, combine 2 oz of Casamigos Blanco Tequila, 1 oz of fresh lime juice, and 0.5 oz of agave syrup.
- 3
Add Flavors
Add 1 oz each of passion fruit puree, prickly pear puree, strawberry puree, and guava puree to the cocktail shaker.
- 4
Shake It Up
Add 1 cup of ice cubes to the shaker. Secure the lid and shake vigorously for about 15 seconds until well chilled.
Serving
- 5
Strain and Serve
Remove the ice water from the cocktail glass. Strain the margarita mixture into the chilled glass.
- 6
Add Hibiscus Syrup
Gently drizzle 0.5 oz of hibiscus syrup over the top of the margarita for a beautiful layered effect.
- 7
Garnish
Garnish with lime wedges, fresh strawberries, prickly pear slices, and mint leaves for an aromatic touch.
