Jul 13 2026
Restaurants›Tipsy Pickle›Carolina Catch Tacos Recipe

Carolina Catch Tacos Recipe

Inspired by Tipsy Pickle
Time30m
Serves4

Make Carolina Catch Tacos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Taco Filling

Method

Preparation of Taco Filling

  1. 1

    Prepare the Fish

    In a medium bowl, combine olive oil, lime juice, garlic powder, cumin, smoked paprika, salt, and black pepper. Mix well.

  2. 2

    Marinate the Fish

    Add the fish fillets to the bowl and coat them thoroughly with the marinade. Let sit for at least 15 minutes to absorb the flavors.

  3. 3

    Cook the Fish

    Heat a grill or skillet over medium-high heat. Cook the marinated fish for about 3-4 minutes on each side, or until cooked through and flaky.

  4. 4

    Warm the Tortillas

    While the fish is cooking, warm the corn tortillas in a dry skillet or microwave until they are pliable.

Assembly of Tacos

  1. 5

    Assemble the Tacos

    Place a piece of cooked fish on each tortilla. Top with shredded red cabbage, chopped cilantro, sliced avocado, and radishes.

  2. 6

    Serve

    Serve the tacos with lime wedges and hot sauce on the side for added flavor.

More from Tipsy Pickle