Caramel (sf) Recipe
Make Caramel (sf) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Flavorings
Method
Caramel Preparation
- 1
Prepare the Ingredients
Gather all ingredients and have them measured and ready to go. This is important as caramel can burn quickly once it starts cooking.
- 2
Melt the Sugar
In a medium-sized, heavy-bottom saucepan, add the granulated sugar. Turn the heat to medium and allow the sugar to melt, stirring gently with a wooden spoon or heat-resistant spatula. Continue to stir until it is completely melted and turns a deep amber color, about 5-7 minutes.
- 3
Add Butter
Once the sugar has melted and reached the desired color, carefully add the unsalted butter. The mixture will bubble up vigorously, so be cautious. Stir until the butter is fully melted and incorporated into the caramel.
- 4
Incorporate Cream
Slowly pour in the heavy cream while stirring continuously. The mixture will bubble up again, so take care. Continue stirring until the caramel is smooth and well combined.
- 5
Season with Salt
Add a pinch of salt to enhance the flavor of the caramel. If using, stir in the vanilla extract at this point as well. Mix well until combined.
- 6
Cool and Store
Remove the saucepan from heat and let the caramel cool slightly before transferring it to a heatproof container. Allow it to cool completely before storing in the refrigerator. The caramel will thicken as it cools.
- 7
Serve
When ready to serve, warm the caramel slightly if it has thickened too much. Drizzle over desserts or use as a dip.
