Caramel Drizzle Recipe
Make Caramel Drizzle Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all your ingredients: granulated sugar, unsalted butter, heavy cream, vanilla extract, and salt.
- 2
Melt the Sugar
In a medium-sized saucepan over medium heat, add the granulated sugar. Stir gently with a wooden spoon as the sugar begins to melt. Continue stirring until the sugar is fully melted and turns a deep amber color, about 5-7 minutes.
- 3
Add Butter
Once the sugar is melted and has achieved the desired color, carefully add the unsalted butter. Be cautious as the mixture will bubble up. Stir continuously until the butter is fully melted and combined with the sugar.
- 4
Incorporate Heavy Cream
Slowly pour in the heavy cream while stirring continuously. The mixture will bubble vigorously; keep stirring until everything is well combined and smooth.
- 5
Add Flavor and Salt
Remove the saucepan from heat. Stir in the vanilla extract and a pinch of salt. Mix well.
- 6
Cool the Caramel
Allow the caramel drizzle to cool slightly in the saucepan for about 5-10 minutes before using. It will thicken as it cools.
- 7
Serve
Drizzle the warm caramel over your favorite desserts such as ice cream, brownies, or cakes.
