Capastrami Fries Recipe

Time40m

Serves4

Savor our capastrami fries topped with hot pastrami, melty Swiss cheese, crunchy coleslaw, and zesty Russian dressing. A flavor-packed indulgence.

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Ingredients

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1
Cook the Fries
Preheat your oven or fryer to the temperature specified on the package of the frozen French fries. Spread the fries out in a single layer on a baking sheet if using the oven, or place them in the fryer basket.
2
Fry or Bake
Cook the fries according to the package instructions until they are golden brown and crispy, usually about 20-25 minutes in the oven or 5-7 minutes in a fryer.

3
Heat the Pastrami
In a skillet over medium heat, add the sliced pastrami and cook for about 5 minutes until heated through, stirring occasionally.
4
Mix the Coleslaw
In a medium bowl, combine the coleslaw mix with half of the Russian dressing. Toss until well coated.

5
Layer the Fries
Once the fries are cooked, remove them from the oven or fryer and place them on a serving platter or individual plates.
6
Add Pastrami and Cheese
Top the fries generously with the heated pastrami and sprinkle the shredded Swiss cheese evenly over the top.
7
Melt the Cheese
Place the assembled fries under a broiler for 2-3 minutes, just until the cheese is melted and bubbly, watching closely to avoid burning.
8
Finish with Coleslaw and Dressing
Remove from the oven and top with the coleslaw mixture. Drizzle the remaining Russian dressing over the top. Serve immediately while hot!