Buffalo Cauliflower Recipe
Crispy cauliflower tossed in buffalo sauce.
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Ingredients
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Cauliflower
Buffalo Sauce
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 450°F (232°C).
- 2
Prepare Cauliflower
Cut the cauliflower into bite-sized florets and place them in a large bowl.
- 3
Cooking
- 4
Bake Cauliflower
Spread the seasoned cauliflower on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
- 5
Make Buffalo Sauce
In a small saucepan over medium heat, melt the unsalted butter. Once melted, add the hot sauce, garlic powder, and cayenne pepper. Stir to combine and heat through.
- 6
Toss in Sauce
Once the cauliflower is cooked, remove it from the oven and place it in a large bowl. Pour the buffalo sauce over the cauliflower and toss until well coated.
Serving
- 7
Serve
Transfer the buffalo cauliflower to a serving platter and enjoy hot. Optional: Serve with celery sticks and blue cheese or ranch dressing for dipping.
