Brown Sugar Cinnamon Recipe
Make Brown Sugar Cinnamon Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Topping (optional)
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it reaches the desired temperature for baking.
- 2
Prepare Baking Dish
Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, brown sugar, ground cinnamon, baking powder, and salt until well blended.
- 4
- 5
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
Baking
- 6
Transfer to Baking Dish
Pour the batter into the prepared baking dish, spreading it evenly.
- 7
Prepare Topping
In a small bowl, mix the brown sugar, ground cinnamon, and softened butter until crumbly. Sprinkle this mixture evenly over the batter.
- 8
Bake
Place the dish in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cooling
- 9
Let Cool
Once baked, remove the dish from the oven and allow it to cool for about 10 minutes before slicing.
