Bottomless Chips & Salsa Recipe
TIPSY PICKLE SALSA AND SALSA VERDE, FRESH FRIED TORTILLA CHIPS
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Ingredients
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Salsa
Salsa Verde
Tortilla Chips
Method
Salsa
- 1
Prepare the Salsa
In a medium bowl, combine Roma tomatoes, diced red onion, chopped fresh cilantro, and minced jalapeño pepper.
- 2
Add Lime and Season
Pour lime juice over the mixture and sprinkle with salt. Stir well to combine. Set aside to let flavors meld.
Salsa Verde
- 3
Cook Tomatillos
In a saucepan, bring water to a boil and add tomatillos. Cook for about 5 minutes until they are soft. Drain and let cool.
- 4
Tortilla Chips
- 5
Cut and Fry Tortillas
Cut corn tortillas into triangles. In a large pot, heat vegetable oil over medium heat. Once hot, fry the tortilla triangles in batches until golden brown and crispy, about 2-3 minutes.
- 6
Drain and Season
Remove chips from oil and drain on paper towels. While still warm, sprinkle with salt to taste.
