Jul 13 2026
RestaurantsTipsy PickleBottled Drinks Recipe

Bottled Drinks Recipe

Inspired by Tipsy Pickle
Time30m
Serves4

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Ingredients

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Beverages

Method

Preparation

  1. 1

    Prepare the Mint Infusion

    In a small saucepan, combine 100 ml of water and the mint leaves. Bring to a boil, then remove from heat and let steep for 10 minutes. Strain and cool.

  2. 2

    Mix the Base

    In a large pitcher, combine the cooled mint infusion, 100 ml of fresh lemon juice, and 50 ml of simple syrup. Stir well to mix all ingredients.

  3. 3

    Add Sparkling Water

    Slowly pour in 1 liter of sparkling water into the pitcher while gently stirring to combine without losing carbonation.

  4. 4

    Serve

    Fill glasses with ice cubes and pour the lemon-mint sparkling drink over the ice. Garnish with a slice of lemon and a few fresh mint leaves if desired.

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