Blueberry Muffin Latte Recipe
Brown sugar cinnamon, blueberry, blueberry cold foam, sugar cinnamon dust
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Ingredients
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Latte Base
Blueberry Cold Foam
Sugar Cinnamon Dust
Method
Latte Base
- 1
Prepare the Espresso
Brew a shot of espresso using your preferred method (espresso machine, stovetop, etc.). Set aside.
- 2
Heat the Milk
In a small saucepan, heat the milk over medium heat until steaming but not boiling. Remove from heat.
- 3
Mix Brown Sugar and Cinnamon
Stir the brown sugar and cinnamon into the hot milk until fully dissolved.
- 4
Blueberry Cold Foam
- 5
Make the Cold Foam
In a medium mixing bowl, combine heavy cream, blueberry syrup, powdered sugar, and vanilla extract.
- 6
Froth the Mixture
Using a hand mixer or frother, whip the mixture until it reaches a light and fluffy consistency, resembling whipped cream.
- 7
Top the Latte
Spoon the blueberry cold foam over the prepared latte base.
Sugar Cinnamon Dust
- 8
Prepare the Dust
In a small bowl, mix together the brown sugar and cinnamon.
- 9
