Big A** Chimichanga Recipe
FRIED BURRITO WITH CHICKEN OR STEAK, REFRIED BLACK BEANS, CHEESE BLEND, RICE. DROWNED IN QUESO. INCLUDES CHOICE OF SIDE
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Ingredients
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Chimichanga Filling
Queso Sauce
Frying and Sides
Method
Prepare the Filling
- 1
- 2
Mix the Filling
In a mixing bowl, combine the cooked chicken or steak, refried black beans, shredded cheese blend, and cooked rice. Mix well until all ingredients are evenly distributed.
Prepare the Queso Sauce
- 3
- 4
Add Flavorings
Add the diced tomatoes with green chiles, chopped jalapeños, cumin, and salt to the melted cheese. Stir until well combined and heated through.
Assemble the Chimichangas
- 5
Fill the Tortillas
Lay a flour tortilla flat and spoon about 1/4 of the filling mixture onto the center of the tortilla. Fold the sides in and roll it up tightly.
- 6
Repeat for All Tortillas
Repeat the filling and rolling process for the remaining tortillas.
Fry the Chimichangas
- 7
Heat the Oil
In a deep frying pan, heat vegetable oil over medium-high heat to about 350°F (175°C).
- 8
Fry the Chimichangas
Carefully place the rolled chimichangas in the hot oil, frying them in batches if necessary. Fry until golden brown and crispy, about 3-4 minutes per side.
- 9
Drain Excess Oil
Remove the chimichangas from the oil and place them on a paper towel-lined plate to drain any excess oil.
Serve with Queso
- 10
Serve
Place the fried chimichangas on a plate and generously pour the queso sauce over them. Serve immediately with optional sides of guacamole, sour cream, and pico de gallo.
