Big A** Burrito Recipe
HUGE FLOUR TORTILLA, CHICKEN OR STEAK, FAJITA VEGGIES. DROWNED IN QUESO AND RED AND GREEN SALSA. SIDE OF RICE AND BEANS
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Ingredients
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Burrito Filling
Toppings
Sides
Method
Preparation of Filling
- 1
- 2
Sauté the Vegetables
In the same skillet, add another tablespoon of olive oil. Add sliced onions and bell peppers. Sauté for about 5-7 minutes until they are tender and slightly caramelized. Remove from heat.
Assembling the Burrito
- 3
Build the Burrito
Lay the large flour tortilla flat on a clean surface. Start by placing a generous amount of sautéed vegetables in the center, followed by the sliced chicken or steak.
- 4
Add Toppings
Spoon the queso cheese, red salsa, and green salsa over the top of the meat and veggies.
- 5
Wrap the Burrito
Fold the sides of the tortilla inwards and then roll from the bottom up to encase all the fillings. Ensure it is tightly wrapped.
Preparing Sides
- 6
Cook the Rice
In a medium pot, bring 2 cups of water to a boil. Add 1 cup of white rice, cover, reduce heat to low, and simmer for about 18-20 minutes until the rice is cooked and water is absorbed.
- 7
Heat the Beans
In a small saucepan, heat the black beans over medium heat until warmed through. Stir occasionally to prevent sticking.
Serving
- 8
Plate the Dish
On a large plate, place the burrito on one side, and serve the white rice and black beans on the other side. Garnish with additional salsa if desired.
