Big A** Breakfast Burrito Recipe
Cheese crusted tortilla, fluffy eggs, crispy hash browns, and your choice of steak, bacon, vegan chorizo, or fajita veggies.
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Ingredients
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Tortilla
Filling
Toppings
Method
Tortilla Preparation
- 1
Prepare Cheese Crust
Preheat a skillet over medium heat. Place one large flour tortilla in the skillet and sprinkle half of the shredded cheddar cheese on one half of the tortilla. Fold the tortilla in half and cook until the cheese is melted and the tortilla is golden brown, about 2-3 minutes on each side. Repeat with the second tortilla.
Egg and Filling Preparation
- 2
Scramble the Eggs
In a bowl, whisk together the eggs, milk, salt, and black pepper. In a non-stick skillet, scramble the egg mixture over medium heat until fluffy and fully cooked, about 3-4 minutes.
- 3
- 4
Combine Fillings
Add the crispy hash browns to the skillet with the cooked meat or veggies and stir to combine. Cook for an additional 2 minutes to heat through.
Assembling the Burrito
- 5
Fill the Tortilla
Lay the cheese-crusted tortilla flat and spoon a portion of the scrambled eggs, meat/veggie mixture, and hash browns onto the center of the tortilla.
- 6
Wrap the Burrito
Fold in the sides of the tortilla and roll it up tightly from the bottom to form a burrito.
Serving
- 7
Serve with Toppings
Slice the burrito in half and serve with sour cream, salsa, chopped cilantro, and sliced avocado on the side.
