Big A** Breakfast Bowl Recipe
Hash browns, fluffy eggs, shredded cheese, fajita veggies, avocado, and your choice of steak, bacon, vegan chorizo, or extra veggies.
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Ingredients
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Base Ingredients
Fajita Veggies
Protein Options
Seasoning
Method
Cooking the Hash Browns
- 1
Prepare Hash Browns
In a large skillet over medium heat, add the frozen hash browns and cook according to package instructions until golden brown and crispy. Stir occasionally to ensure even cooking.
Cooking Fajita Veggies
- 2
Sauté Veggies
In another skillet, heat 1 tablespoon of olive oil over medium heat. Slice the bell pepper and onion thinly, then add them to the skillet. Sauté for about 5-7 minutes until they are softened and slightly caramelized. Season with a pinch of salt and pepper.
Cooking Eggs
- 3
Prepare Eggs
In a bowl, crack the eggs and whisk them together with a pinch of salt and pepper. Pour the eggs into a non-stick skillet over medium heat. Stir gently with a spatula until they are fluffy and cooked to your desired doneness.
Cooking Protein
- 4
Assembling the Bowl
- 5
Assemble Breakfast Bowl
In a large bowl, layer the crispy hash browns at the bottom. Top with fluffy scrambled eggs, sautéed fajita veggies, cooked protein of your choice, and a generous sprinkle of shredded cheese. Finally, slice the avocado and place it on top. Season with additional salt, pepper, and paprika if desired.
