Bbq Turkey Recipe
Slow roasted turkey, mixed greens, crispy cheddar onions, diced tomatoes, corn & black bean mix, chipotle ranch dressing, and BBQ sauce.
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Ingredients
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Turkey
Mixed Greens
Crispy Cheddar Onions
Chipotle Ranch Dressing
Method
Prepare the Turkey
- 1
Preheat the Oven
Preheat your oven to 325°F (165°C).
- 2
Prepare the Turkey
Rub the entire turkey with olive oil, then season generously with salt, black pepper, garlic powder, onion powder, and paprika.
- 3
Roast the Turkey
Place the turkey in a roasting pan and cover it with aluminum foil. Roast in the preheated oven for approximately 3 to 4 hours, or until the internal temperature reaches 165°F (74°C). Remove the foil for the last 30 minutes and brush with BBQ sauce.
Prepare the Mixed Greens
- 4
Combine Ingredients
In a large bowl, combine mixed salad greens, halved cherry tomatoes, corn, and black beans. Toss gently to mix.
Make Crispy Cheddar Onions
- 5
- 6
Fry the Onions
Heat oil in a frying pan over medium heat. Fry the battered onions until they are golden brown and crispy. Remove and drain on paper towels.
- 7
Add Cheese
Sprinkle shredded cheddar cheese over the fried onions while still hot, allowing it to stick.
Prepare Chipotle Ranch Dressing
- 8
Mix Dressing Ingredients
In a small bowl, mix ranch dressing, chipotle peppers, and lime juice until well combined.
