Bbq Chicken Recipe
Chicken, mixed greens, crispy cheddar onions, diced tomatoes, corn & black bean mix, chipotle ranch dressing, and BBQ sauce.
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Ingredients
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Chicken
Mixed Greens
Toppings
Dressing
Method
Preparing the Chicken
- 1
Marinate the Chicken
In a bowl, combine the chicken breasts and BBQ sauce. Ensure that the chicken is evenly coated. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
Cook the Chicken
Preheat your grill or a grill pan over medium-high heat. Remove the chicken from the marinade and discard the excess marinade. Grill the chicken for about 6-7 minutes on each side, or until fully cooked (internal temperature of 165°F). Allow the chicken to rest for 5 minutes before slicing.
Assembling the Salad
- 3
Prepare the Greens
In a large salad bowl, add the mixed salad greens as the base.
- 4
Add the Toppings
Top the mixed greens with crispy cheddar onions, diced tomatoes, corn, and black beans.
- 5
Slice the Chicken
Slice the grilled chicken into strips and arrange them on top of the salad.
- 6
Dress the Salad
Drizzle the chipotle ranch dressing over the salad and toss gently to combine all ingredients. Serve immediately.
