Balsamic Chicken Recipe
Premium grilled chicken breast, mixed greens, gorgonzola cheese crumbles, glazed cranberry walnuts, and balsamic dressing.
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Ingredients
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Chicken
Salad
Dressing
Method
Preparing the Chicken
- 1
Marinate the Chicken
In a small bowl, mix olive oil, salt, black pepper, and garlic powder. Rub this mixture onto both sides of the chicken breasts. Let marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat the grill over medium-high heat. Place the marinated chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Once cooked, remove from the grill and let rest for 5 minutes before slicing.
Preparing the Salad
- 3
Assemble the Salad
In a large mixing bowl, combine the mixed greens, gorgonzola cheese crumbles, and cranberry walnuts. Toss gently to mix the ingredients evenly.
Making the Dressing
- 4
Whisk the Dressing
In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, olive oil, salt, and black pepper until well combined and emulsified.
Combining the Dish
- 5
Serve
Slice the grilled chicken and place it on top of the salad mixture. Drizzle the balsamic dressing over the salad and serve immediately.
