Apple Juice Recipe

Time45m

Serves4

Make Apple Juice Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash the apples thoroughly under running water to remove any dirt or pesticides.
2
Core and slice the apples into quarters. You can leave the skin on as it adds flavor and nutrients.

3
Using a Juicer
Place the apple quarters into a juicer, and follow the manufacturer's instructions to extract the juice.
4
Using a Blender
If you do not have a juicer, place the apple quarters in a blender with 1 cup of water. Blend until smooth.
5
Straining
If blended, pour the mixture through a fine mesh strainer or cheesecloth into a large bowl or pitcher to separate the juice from the pulp. Press down with a spatula to extract as much juice as possible.

6
Taste the juice. If desired, add sugar or honey to sweeten it according to your preference. Stir well to combine.

7
Chill the juice in the refrigerator for at least 30 minutes before serving. Pour into glasses and enjoy!