Apple Chai Recipe

Preparation

1. 1

   Boil Water

   In a medium saucepan, bring 4 cups of water to a boil over medium heat.

2. 2

   Add Tea and Spices

   Once the water is boiling, add 2 tablespoons of black tea leaves (or 2 tea bags), 1 cinnamon stick, 4 whole cloves, and 1 teaspoon of sliced ginger to the pot. Stir gently.

3. 3

   Simmer

   Reduce the heat to low and allow the mixture to simmer for about 5 minutes, allowing the flavors to meld.

4. 4

   Add Diced Apple

   After simmering, add the diced apple to the pot. Continue to simmer for an additional 5 minutes.

5. 5

   Sweeten

   Stir in 2 tablespoons of sugar or honey to taste, adjusting based on your sweetness preference.

6. 6

   Add Milk

   If desired, add 1 cup of milk to the pot and stir well. Heat for another minute, but do not bring to a boil.

7. 7

   Strain and Serve

   Strain the chai into cups or mugs, discarding the solids. Serve hot and enjoy!