Jul 13 2026
Restaurants›Tipsy Pickle›American Wagyu Slaw Be Jo Recipe

American Wagyu Slaw Be Jo Recipe

Inspired by Tipsy Pickle
Time1h
Serves2

An extraordinary sub layered with ultra-premium American Wagyu beef, coleslaw, provolone cheese, Russian dressing, and mayo.

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Ingredients

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Wagyu Beef

Coleslaw

Sandwich Assembly

Method

Prepare the Wagyu Beef

  1. 1

    Season the Beef

    Season the American Wagyu beef with salt and black pepper on all sides.

  2. 2

    Cook the Beef

    In a skillet over medium-high heat, add olive oil. Once hot, add the seasoned Wagyu beef and cook for about 4-5 minutes per side, or until desired doneness is reached. Remove from heat and let rest for a few minutes before slicing.

Make the Coleslaw

  1. 3

    Combine Ingredients

    In a large bowl, combine shredded cabbage, shredded carrot, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Mix well until all ingredients are evenly coated.

  2. 4

    Chill the Slaw

    Cover the bowl and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld.

Assemble the Sandwich

  1. 5

    Prepare the Rolls

    Slice the sub rolls or hoagie buns in half lengthwise without cutting all the way through.

  2. 6

    Add Sauce

    Spread Russian dressing on the bottom half of each roll and mayonnaise on the top half.

  3. 7

    Layer the Ingredients

    Place a slice of provolone cheese on the bottom half, followed by sliced American Wagyu beef, and then a generous portion of coleslaw.

  4. 8

    Finish the Sandwich

    Close the sandwich and press down gently to hold everything in place. Serve immediately.

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