American Wagyu Cheesesteak Recipe
Now with 25% more meat! 100% American Wagyu beef from Snake River Farms, white American cheese, mushrooms, and onions.
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Ingredients
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Meat
Vegetables
Cheese
Condiments
Bread
Method
Preparation
- 1
Cooking
- 2
Cook the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and cook for about 3-4 minutes until they become translucent. Add the sliced mushrooms and continue to cook for another 3-4 minutes, stirring occasionally, until the mushrooms are soft and any released moisture has evaporated. Season with salt and black pepper to taste. Remove the vegetable mixture from the skillet and set aside.
- 3
Cook the Wagyu Beef
In the same skillet, add the remaining tablespoon of olive oil and increase the heat to medium-high. Add the sliced Wagyu beef to the skillet in a single layer. Cook for about 2-3 minutes on each side until browned and cooked through. Season with salt and black pepper to taste.
- 4
Assembly
- 5
Assemble the Cheesesteak
Split the hoagie rolls lengthwise, without cutting all the way through. Spoon the Wagyu beef and vegetable mixture into each roll, ensuring even distribution of the melted cheese. Serve immediately.
