Tenerloin Tips Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Cut the filet mignon into bite-sized cubes, slice the mushrooms, chop the onion, and mince the garlic.

2. 2

   Sear the Beef

   In a large skillet, heat the olive oil over medium-high heat. Add the cubed filet mignon, season with salt and black pepper, and sear until browned on all sides, about 5-7 minutes. Remove from the skillet and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add the butter. Once melted, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.

4. 4

   Cook the Mushrooms

   Add the sliced mushrooms to the skillet and cook until they are softened and browned, about 5 minutes.

5. 5

   Make the Demi-Glace

   Pour in the red wine and beef broth. Bring to a simmer, scraping the bottom of the skillet to deglaze. Let it reduce for about 10-15 minutes until slightly thickened.

6. 6

   Combine and Finish

   Return the seared filet mignon to the skillet, stirring to coat in the sauce. Cook for an additional 2-3 minutes until heated through.

7. 7

   Serve

   Serve the tenderloin tips hot, accompanied by warm pita bread.