Ribeye Recipe

Crispy Onion Straws Instructions

1. 1

   Slice the Onion

   Thinly slice the onion into rings and separate them.

2. 2

   Soak in Buttermilk

   Place the onion rings in a bowl and cover with buttermilk. Let them soak for at least 30 minutes.

3. 3

   Prepare the Coating

   In a separate bowl, mix together the flour, cornstarch, paprika, salt, and black pepper.

4. 4

   Coat the Onion Rings

   Remove the onion rings from the buttermilk and dredge them in the flour mixture until well coated.

5. 5

   Fry the Onion Straws

   Heat oil in a deep pan to 350°F (175°C). Fry the coated onion rings in batches until golden brown and crispy, about 2-3 minutes. Drain on paper towels.