Studebaker Burger Recipe
1/2 lb angus burger, lettuce, tomato, red onion, pickle
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Ingredients
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Burger Components
Method
Preparation Steps
- 1
Prepare the Burger Patty
In a mixing bowl, season the ground beef with salt and black pepper. Form it into a patty that is about ¾ inch thick.
- 2
- 3
Prepare the Toppings
While the burger is cooking, slice the tomato and red onion. Wash and dry the lettuce leaves.
- 4
Assemble the Burger
Once the burger patty is cooked to your liking, place it on the bottom half of the burger bun. Layer with lettuce, tomato slices, red onion, and pickles. Top with the other half of the bun.
- 5
Serve
Serve the Studebaker Burger immediately with your choice of side.