Jul 14 2026
RestaurantsTippecanoe Place RestaurantSpinach Salad Recipe

Spinach Salad Recipe

Time20m
Serves4

bacon bits, sliced mushrooms, hard boiled egg, red onion, hot bacon dressing.

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Ingredients

    Wash the spinach thoroughly and dry it. Slice the mushrooms and thinly slice the red onion. Peel and chop the hard-boiled eggs.

  2. 2

    Combine the Salad

    In a large bowl, combine the spinach, bacon bits, sliced mushrooms, chopped hard-boiled eggs, and sliced red onion.

  3. 3

    Make the Dressing

    In a small saucepan, heat your favorite hot bacon dressing until warm. You can also make a homemade version by cooking bacon and using the drippings.

  4. 4

    Dress the Salad

    Drizzle the warm dressing over the salad just before serving and toss gently to combine.

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