Spinach Artichoke Dip Recipe
Rich, hot, creamy spinach artichoke mixture.
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Prepare the Spinach
In a large skillet over medium heat, add the fresh spinach and sauté until wilted, about 3-4 minutes. Remove from heat and chop roughly.
- 2
Mix Ingredients
In a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, and grated Parmesan cheese. Mix until smooth and creamy.
- 3
Add Spinach and Artichokes
Fold in the chopped spinach, drained artichoke hearts, minced garlic, salt, black pepper, and red pepper flakes into the cream cheese mixture until well combined.
- 4
Bake the Dip
Transfer the mixture to a baking dish and spread evenly. Preheat the oven to 350°F (175°C) and bake for 25-30 minutes, or until the dip is bubbly and golden on top.
- 5
Serve
Remove from the oven and let cool for a few minutes before serving with tortilla chips, crackers, or toasted baguette slices.