Jul 14 2026
Smoked Ale Wings Recipe
Inspired by Tippecanoe Place Restaurant
Time2h
Serves4
house smoked wings, chef's sauce
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Ingredients
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Wings
Method
Preparation and Smoking
- 1
Prepare the Wings
In a large bowl, combine the chicken wings with olive oil, salt, black pepper, smoked paprika, and garlic powder. Toss well to coat evenly.
- 2
Preheat the Smoker
Preheat your smoker to 225°F (107°C).
- 3
Smoke the Wings
Place the seasoned wings on the smoker rack. Smoke for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C), flipping halfway through.