Shrimp Scampi Recipe
White wine, garlic, butter, lemon, capers
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the shrimp
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 2
Cook the shrimp
Add the shrimp to the skillet and sauté until they turn pink and opaque, about 3-4 minutes.
- 3
Add wine and capers
Pour in the white wine and add the capers. Bring to a simmer and let cook for an additional 2-3 minutes.
- 4
Finish with lemon and seasoning
Stir in the lemon juice, fresh parsley, salt, and black pepper. Mix well and remove from heat.
- 5
Serve
Serve the shrimp scampi over pasta or with crusty bread to soak up the sauce.