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Ingredients
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Seasonal Selection Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Vegetables
Wash and chop the mixed seasonal vegetables into bite-sized pieces.
- 3
Mix Ingredients
In a large bowl, combine the chopped vegetables, olive oil, minced garlic, fresh thyme, salt, black pepper, and balsamic vinegar. Toss well to ensure all the vegetables are coated.
- 4
Roast the Vegetables
Spread the seasoned vegetables onto a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized.
- 5
Serve
Remove the vegetables from the oven and sprinkle with grated Parmesan cheese before serving.