Prime Rib Sandwich Recipe
1/2 lb roasted prime rib, open face, crispy onions, au jus, creamy horseradish
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Bread
Toast the sourdough bread slices until golden brown.
- 2
Slice the Prime Rib
Thinly slice the roasted prime rib against the grain.
- 3
Assemble the Sandwich
Place the sliced prime rib on one slice of toasted bread. Season with salt and pepper.
- 4
Add Crispy Onions
Top the prime rib with crispy onions.
- 5
Add the Second Slice
Place the second slice of toasted bread on top, creating an open-faced sandwich.
- 6
Serve with Au Jus and Horseradish
Serve the sandwich with a side of au jus for dipping and creamy horseradish sauce on the side.